This Scotch Pie Recipe is a handy favorite that features ground lamb inside a hot-water crust. This Scottish Meat Pie Recipe is the ultimate hot, quick food. Each pie has a story to tell — a ...

Gather the pastry around the meat and bring up the sides to form the shape of a pork pie. Keep stretching the pastry so it comes above the meat by around 2cm/1¾in. Dampen the edges of the pies ...

Meat pies are traditionally very popular here ... best savoury pie at the World championship Scotch Pie Awards and Young Pie maker of the year award. More recently the pie won best fish product ...

Set aside a third of the pastry and roll the rest out on a well-floured surface. Line the pie dish with the pastry, pressing it right up the sides until it pokes just over the top of the tin.

The Cornish pasty is a traditional British hand pie that is typically filled with meat and vegetables ... more curry powder, and Scotch bonnet peppers, a close relative of the habanero with a similar ...