Seeing the world with a restricted color palate seems to tone down an emotion-based resistance to new foods. When you purchase through links on our site, we may earn an affiliate commission. Here’s ...

Eggs-perts are weighing in on the color of your egg yolk. As Americans down an average of nearly 300 eggs a year, you’ve likely cracked open an egg to see a yolk slightly different than what you’re ...

We may earn revenue from the products available on this page and participate in affiliate programs. Learn more › Sign Up For Goods 🛍️ Product news, reviews ...

Most food-wrap films just act as a barrier to bacteria, but don't actually kill the microbes. An experimental new film does exactly that, plus it changes color to show when food is spoiled. And what's ...

Sam's Club is among the food makers removing artificial dyes from products, yet hoping shoppers don't notice a difference in ...

Sign up for CNN’s Wonder Theory science newsletter. Explore the universe with news on fascinating discoveries, scientific advancements and more. In H.G. Wells ...

A commonly used red food coloring has been found to promote gut inflammation in mice, according to new research from scientists at McMaster University. The study suggests chronic consumption of the ...

The Food and Drug Administration may finally move to ban artificial red food dye, the coloring found in beverages, snacks, cereals and candies. At the Senate Health, Education, Labor and Pensions ...

KANSAS CITY — Differing food safety laws between the European Union and the United States have given US companies a reason to seek alternatives to titanium dioxide, which provides a bright white color ...