Each Scandinavian country has a fish chowder, but Norway's is usually what the world thinks of when they picture soup from the region. There are many variations of this, but most contain two kinds of ...

Andreas investigates historical food from two of Norway’s former capitals. Andreas investigates historical food from two of Norway’s former capitals, Trondheim in mid-Norway and Bergen on the West ...

Niklas enjoys the culinary treats and sites that the old mining town of Røros offers. Niklas travels by horse sleigh into the mountainous region of Røros, where he enjoys the culinary treats and sites ...

Growing up in rural Ohio, Nichole Accettola looked forward to the iconic Royal Dansk tins of butter cookies that popped up around the holidays. But she’d never experienced Scandinavian baking beyond ...

Want to give your Christmas dinner a little twist this year? Take some notes from our Scandi cousins, with these delicious Scandinavian Christmas recipes. Seeing as the cold in Sweden makes the ...

We may receive a commission on purchases made from links. Often called the queen of spices, Scandinavians have a special love for cardamom. Its distinctive flavor is a key ingredient in the region's ...