Add the potato, olives, 2 (about 15-ounce) cans beans and their liquid, 1 (8-ounce) can tomato sauce, 1 cup water, and 1 tablespoon sazón seasoning. Stir and bring to a simmer. Reduce the heat to ...

You'll start by marinating the chicken in lime juice and Sazon seasoning, then you'll roast it right alongside the jalapeños. The chicken is simmered with chicken broth and heavy cream for extra ...