This week's recipe from the editors of Relish magazine is perfect for this time of year. It is, after all, almost time for Tree Top's Skewered Apple Barbecue Championship, which will be held in Selah ...
2 racks St. Louis-style spare ribs, (2 1/3 to 3 pounds each), cut into 3- or 4-rib sections 1/4 cup dark brown sugar, packed 2 tablespoons chili powder 1 tablespoon salt 2 teaspoons onion powder 1 ...
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