Romano cheese, one of Italy’s finest, adds a unique flavor to this recipe, setting it apart from the usual Parmesan-coated ...

Pecorino Romano cheese is typically used in Rome, but the preparation also works with other hard cheeses like Parmesan (as in this recipe). We also throw in a bit of butter to crisp the bacon and ...

This dish is actually the base recipe for a trilogy of classic Roman pastas. Add some beaten egg and Pecorino cheese to the steaming ... James Beard Award winner Michael Romano is the former ...

Cheese lovers, this one is for you. The Pioneer Woman has a baked pasta recipe that starts her favorite ... white cheddar, romano, and gruyere, which all come together in a beautiful melty sauce ...

Before tomatoes were introduced to Italy in the 16th century, the dish was known as Pasta alla Gricia, made using only guanciale, pecorino Romano ... to grate your own cheese.