Turn the okra and cook over low heat until tender, 2 minutes. Season with salt and sprinkle with the spice mixture. Cook, stirring, until fragrant, 30 seconds.

Thay aruh dun. ” This seafood recipe isn’t for boiled shrimp, but it’s nearly just as quick as boiling seasoned “watah” and taking two sips ‘ a wine — so get your skillet ready.

A touch of brown sugar highlights the sweetness in the corn, while soy sauce and toasted sesame oil enhance the okra’s umami depth. Get the recipe. Cook time: 25 minutes.

Pickled Okra - This recipe is from small-batch canning expert Marisa McClellan's first book, "Food in Jars." These pickles take only 45 minutes to make from start to finish (including clean-up).

Roast, stirring or shaking the pan every 5 minutes, for 10 to 15 minutes, or until the okra is lightly browned. Serve hot or cold. Love New Orleans food? Pull up a seat at the table.

Arrange the okra slices in one layer on a foil-lined cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake in the oven for 10 to 15 minutes. Per serving: 57 calories, 5 g ...

1. Buy young, tender okra — if they are even slightly tough, they will not be good for stuffing. 2. Roast potatoes in the oven on a baking sheet uncovered at 300 degrees for 1-1½ hours.

Okra is so much more than its slimy reputation Braised with chicken, stir-fried with corn or roasted with spices, these recipes highlight okra’s versatility.

Go Ask Mom Recipe: Roasted okra Try this easy and delicious side dish with fresh okra. Posted 1:28 p.m. Jun 12, 2012 - Updated 5:28 p.m. Jul 29, 2021 Photo by Neha Deshmukh on Unsplash ...

You can't get much easier than this: a quick wash, toss the okra with olive oil and roast for 40 minutes. Season it with salt and black or cayenne pepper and serve with your favorite dipping sauce.

Judy Walker Jul 21, 2015 Jul 21, 2015 1 min to read okra.jpg ...