Quick and easy to make, our recipe for roasted cauliflower curry is exactly what you need in your weekday repertoire.

A long roast in a high-heat oven renders a whole head of cauliflower lightly charred, tender and supremely flavorful. (Hanna Carter / For The Times ) With so many of you having to stay home and cook ...

This recipe is just two ways to prepare and serve one of the most delicious vegetables. Feel free to experiment with flavors of your own. Same as above, except replace curry with za’atar, spicy or ...

Roasted cauliflower, chickpeas, and dates come together with a creamy tahini whip for a Middle Eastern-inspired sheet pan ...

Local cauliflower season in Texas does not last long, so when I spot beautiful heads of cauliflower and green Romanescos at the farmers market, it’s hard to walk past them without grabbing a few. This ...

A whole roasted cauliflower is beautiful to behold, and it becomes a knockout party dish served with this agrodolce sauce. Agrodolce, the Italian version of a sweet-and-sour sauce, uses raisins and ...

Cauliflower is stepping into the spotlight as a versatile, flavor-packed veggie that fits almost any diet. From crispy parmesan-coated bites to creamy vegan curries, roasting brings out its best side.

Add Yahoo as a preferred source to see more of our stories on Google. This salad is great served fresh, but I also love how it tastes the next day, as the kale and cucumbers only get better with time.

A humble cauliflower may not seem like the most exciting vegetable. However, cut one into thick slabs and roast it with spices, and you can transform it into quite the fine dish. Rich with the colors ...

Drummond made the recipe for her daughter on an episode of The Pioneer Woman. “This has Paige’s name written all over it,” she said. “Paige is a big fan of beautiful, crisp crunchy salads and she is ...