Food delivery has been around a long time, and companies that specialize in it have grown. DoorDash and GrubHub are big, but ...

Food delivery, which saw a massive increase during the pandemic, is a restaurant industry trend that is here to stay. Consumers have come to enjoy the speed and convenience of mobile ordering and ...

Chinese food delivery has a long history in the U.S. There are more than 30,000 Chinese restaurants in America, a number that exploded around Nixon’s trip to China in the ’70s, but which has started ...

Third-party restaurant delivery is a major consumer innovation that links ordering through marketplaces to fulfillment by gig drivers managed by marketplace algorithms. It began in fits and starts — ...

Forbes contributors publish independent expert analyses and insights. Phil Lempert covers breaking news and trends in food and retail. Since the beginning of the pandemic we have witnessed an ...