Alcohol consumption has long been associated with an increased risk of cancer. The International Agency for Research on Cancer (IARC) classifies alcohol as a Group 1 carcinogen, meaning there is strong evidence linking it to several types of cancer.

Red wine has often been touted as a healthier choice than white. A new study reveals if that’s true, at least when it comes to cancer — with surprising results.

So why doesn’t red wine protect against cancer? Likely because the amount of resveratrol in a glass of wine is too small.

Many of us have heard that red wine—packed with antioxidants—might actually protect against cancer. But a new buzz-killing study says otherwise: your merlot is no healthier than your moscato.

A new study from Brown University’s School of Public Health has found no significant difference in cancer risk between red and white wine, challenging the

Red wine is often perceived as the ‘healthier’ choice, given the presence of antioxidant resveratrol. Does that give it an edge over white wine when it comes to cancer risk?