Mexican Adobo is a delicious red-chili based sauce that's thick, rich, spicy, and savory. This recipe for Mexican adobo only takes about 25 minutes to prepare but is a powerhouse of flavor that can be ...

Chipotle chile peppers are jalapeño peppers that hang on the plant, ripening until they turn red. Right after harvest ... and potatoes. Recipe Uses: 4 chipotle peppers and 2 tablespoons adobo sauce ...

Since the Mexico City restaurant Contramar turned a classic fish dish into a go-to entree, versions have popped up from ...

Make the adobo sauce: In a bowl, stir together white vinegar and soy sauce. In a pot, combine onions, garlic, black pepper, star anise, bay leaf and vinegar/soy mixture. Bring to a boil and cook ...