Today's first recipe is an old-fashioned American one for salt-rising bread. According to the Cook's and Diner's Dictionary, this bread "depends for rising on the fermentation of a mixture of salt, ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. It's no secret Idea Alley has its ups and downs of having too many recipes and not nearly enough. During those ...

Welcome to the Fare Exchange table, friends. One of you was looking for salt-rising bread, and more than one of you sent us to the nearest loaf, at Dutch Maid Bakery in Tracy City, Tennessee. One ...

My house is full of bread fans, and I make my own sourdough a few times a week to feed those hungry carbophiles. But you can ...