This roasted red pepper tomato soup is velvety, slightly smoky, and layered with rich roasted flavors that feel comforting ...

Succulent shrimp, tender cod, and luscious scallops are gently poached in the creamy tomato-based broth in our Long ...

It's Christmas Eve and it should feel colder than it does today... Oh well. It will be colder soon enough. Typically January and February are our coldest months, so let's make a recipe to warm you up: ...

This recipe is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. When chef Nancy Silverton ...

Makes 12 mini pies. Recipe is by Teresa B. Day. 2-3 small heirloom tomatoes 12 individual-sized puff pastry shells ½ red onion, chopped fine ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon fresh ...

1. Preheat oven to 350 degrees. 2. Place the garlic bulb on a sheet of aluminum foil, drizzle with one tablespoon of olive ...

The depth of flavor in this soup comes from deeply caramelized, oven-roasted tomatoes with oodles of olive oil. Instructions: Heat the oven to 400 degrees. Toss together the tomatoes, 1/4 cup olive ...

Heat the oven to 325 F and line a large sheet pan with parchment paper.

1. Heat oven to 350 F. Prebake puff pastry shells according to the package directions. 2. Slice tomatoes ⅛-inch thick and lay one slice in the bottom of each baked shell. 3. Sprinkle onion over ...