When choosing okra, pick pods that are firm but give slightly when squeezed, with a bright, even color. Keep them small—under 4 inches long—for a more tender texture. Once you bring okra home from the ...

Make the most of this summer vegetable while its at its best. "Mercy me, these were delicious. I cut a few okra up, splashed a little olive oil in the bowl, sprinkled a little seasoning salt on them, ...

Filled with crisp broiled okra and served with a garlicky yogurt dressing, this summery recipe is deeply lovable. By Melissa Clark Up against the wide-ranging appeal of sweet corn and juicy, ripe ...

Unlock the secret to health with our Okra Water Juice Recipe, slime-free and packed with benefits! Whether you're interested ...

Okra is in season. And Jasmine St Denny, the manger at North Hills' Midtown Farmers' Market, shares this recipe from Weelicious.com. The simple recipe is a healthier take on the deep-fried version.

This okra gumbo puts a vegetable-forward spin on the classic Southern dish. With the addition of matzoh balls (see Matzoh Balls recipe), it makes a perfect plate for Passover Seders. Food historian ...

This dish is fantastic hot, but it still tastes great after a couple hours sitting at room temperature. The heat and spices in the sausage add a ton of flavor to the sweet corn, peppers and green, ...

This recipe was first shared on Dec. 21, 2010 from Angela McCrovitz, a Charleston chef and former instructor at the Culinary Institute of Charleston. Starting just below the stem cap, slice okra in ...

I know what so many of you think about okra, because I hear it all the time. Slimy. Unappealing. I won’t argue the first point, because that’s a verifiable fact. But I will take issue with the second, ...

Here’s a recipe for fried okra from Ruth McClam of Raleigh, N.C., grandmother of AP National Writer Erin McClam. Wash okra pods and cut crossways into 1/2-inch slices, tossing out the ends of each pod ...

No roux is used in this recipe, making it lower in fat and calories than many gumbos. Instructions: Cook bacon a couple minutes to render fat and lightly brown. Add onion and cook until translucent.