We named this the best banana bread because it's a straightforward recipe that turns out great every time. Use ripe bananas, since they are easier to mash and give off a more intense banana flavor.

Mix the dry ingredients (flour, sugar, and baking soda) in one bowl, and the wet ingredients (melted butter, eggs, and mashed ...

1. Set the oven at 350 degrees. Butter an 8 1/2-by-4 1/2-inch loaf pan. Line the bottom and 2 long sides with parchment paper cut to fit it, leaving a 1-inch overhang. 2. In a bowl, whisk the ...

‘The PB&B flavor combo is one of my all-time favorites,’ says the chef-owner of Milk Bar bakeries and author of Dessert Can Save the World "The PB&B flavor combo is one of my all-time favorites," says ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission Like avocados, bananas are a finicky bunch. You’re waiting for them to get nice and ...

24 Recipes using Chocolate Chips beyond just cookies! From decadent desserts and irresistible no-bake snacks to delicious ...

Martha Stewart is iconic for a slew of reasons (remember her Sports Illustrated debut?), but her foolproof recipes certainly ...

Once ripe, bananas are only good for a matter of days. I’ve always struggled with using up a full bunch of bananas before they go bad, and I have learned the hard way not to let ripe bananas sit on ...

If you’re the type of person who loves a pastry for breakfast, then you probably contend with the mid-morning munchies. Pastries are delicious to enjoy with your morning coffee or tea, but rarely do ...

Bananas make a cake moist, which is delicious if it bakes properly. If not, you could end up with a raw cake, a sunken cake or even a burnt top, which is far from ideal. On paper, banana bread seems ...