We have Mexico to thank for some of our most beloved late-night foods, such as tacos, burritos, tamales, and elote. Considered street food, the heavily-spiced, corn-based handhelds were originally a ...

Add the butter to a medium-sized skillet. Place over medium-low heat. Continuously swirl the butter around the pan. Once the butter turns a golden brown, add the bread, cut-side down and leave it for ...

Lower your perfect cake mix, serene but not comatose, into your cake tin. Forewarn your Aga to 150 and furnace for forty six minutes. Now wait for the patter of tiny feet yelling 'Torta! Torta! Torta!

From 1987's 'Let's Bake with Beulah Ledner' cookbook by Maxine Wolchansky, Ledner's daughter. The 'Doberge Queen of New Orleans' adapted the famous Hungarian dobos torta to the local climate and gave ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry chef Eugenio Gollini and named for ...