Note: This kind of soufflé has many advantages, the most important being that you can prepare the base mixture up to a day ahead, so there is no hectic last-minute preparation involved. Although it ...

Like Parisians, souffles have a reputation for being fussy. “Why bother?” I had always thought until I recently faced a Friday night with time for cooking but an all-but-barren fridge. A trip to the ...

"This recipe is easy, flavorful, and uses only five ingredients," write Lori Hanson of Bay Village. "It can easily be modified with addition of other things. My source is a dear Wisconsin friend who ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Cheese Soufflé with Spinach and Chicken Yield: 4 servings 1 teaspoon plus 2 1/2 tablespoons unsalted butter, divided 1 cup plus 3 ...

Like Parisians, souffles have a reputation for being fussy. “Why bother?” I had always thought until I recently faced a Friday night with time for cooking but an all-but-barren fridge. A trip to the ...

Certainly! Here's the new description with all links and additional text removed: --- Everyone loves spinach artichoke dip! It is packed with flavor and golden brown ooey, gooey, goodness. This will ...

Dining out on Valentine’s Day can be a hassle. The crowds, the lines and the parking can make the whole thing seem less than romantic. Plus, it falls on a Friday this year, making it even more hectic.

5 ounces (about 8 loosely packed >cups) baby spinach leaves> 6 eggs> 6 tablespoons all-purpose white >flour, divided> 2 cups cottage cheese> 2 cups grated Cheddar cheese> 2 tablespoons butter, melted> ...

In a saucepan, combine the spinach, onion and water. Cover and place over medium-low heat and cook until the spinach is bright green, about 3 to 4 minutes. Drain the spinach, pressing out any liquid.