Crispy on the outside, juicy on the inside, and smothered in rich pan gravy—this is Southern comfort at its best. In this ...

Saucy smothered pork chops are a great comfort food in the depths of winter. But like most braised dishes, they’re a challenge to pull off on a weeknight. Typical recipes call for pork shoulder chops, ...

Looking for a simple way to make pork chops that taste amazing without a ton of effort? These easy pork chops bring ...

This 3-ingredient smothered pork chops recipe will help simplify your busy weeknights, delivering a cozy, comforting meal without a whole lot of fuss.

4 center-cut bone-in pork chops, 1 inch to 1 1/2 inches thick Instructions: Heat oven to 350 degrees. Heat a heavy, oven-safe skillet over medium-high heat. Season the pork chops on both side ...

Season pork chops with salt and pepper on both sides. Heat oil in a large skillet. Brown chops over medium heat for a few minutes on each side. Remove chops to a plate and cover to keep warm. In same ...

PREPARATION: In a 12-inch skillet, heat 1/4 to 1/2 inch oil, depending on thickness of the chops, on medium heat until oil shimmers. Add onions and saute until golden brown and soft. Transfer onions ...

Instructions: Combine the salt, pepper and 1 cup of the flour in a shallow baking dish. Whisk together the eggs and milk in a small bow. Spread the bread crumbs in a separate shallow baking dish or ...