We love green beans: from cooking them into a delicious dinner to a cool and hearty salad, green beans are incredibly versatile. But, if you’ve loaded up on green beans at the farmers market or just ...

Snapped, stir-fried and pickled green beans are back in a big way as cooks bring new energy to one of summer’s most reliable vegetables. With evolving recipe styles, green beans stay in the mix, ...

Fresh green beans are coming into season now, and they can be used in so many different ways. They make an easy side dish for any meal, but try them tossed into green salads, roast them with chicken ...

This creamy mix of smashed fava beans laced with savory pickled greens takes less than 10 minutes to cook if you buy pickled mustard greens from a Chinese market (you’ll need about 1 cup). It’s easy ...

The pickled green beans recipe in this video makes the perfect canned vegetable. The beans turn out very crisp with a wonderful dill flavor, and the red pepper flakes provide a nice punch. This recipe ...

Snapped, stir-fried and pickled green beans are back in a big way as cooks bring new energy to one of summer’s most reliable vegetables. With evolving recipe styles, green beans stay in the mix, ...

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