Cake: Cream the sugar with butter and shortening until light. Add eggs, one at a time. Beat in flour, baking powder and salt alternately with the milk. Add lemon extract and stir. Bake in a ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, Dora Charles shares a family recipe for a lemon confection that is unlike any other ...

Bryan Calvert, chef and co-owner of James in Brooklyn, New York, loves the versatility of his supermoist lemon pound cake: He uses it to make everything from French toast to a stuffing for baked ...

1. Preheat the oven to 300°. Generously butter and flour a standard 12-cup, 10-inch Bundt pan, preferably nonstick. 2. Make the Cake: In the bowl of a standing electric mixer fitted with the paddle, ...

In this video, Emojoie presents a delicious lemon pound cake, perfect for hot weather. The cake features lemon zest for a lovely sourness and is soaked in lemon syrup to enhance its moisture.

Doris Ward called me early one morning to recite her lemon pound cake recipe over the phone. She had clipped the recipe from a Southern Living Magazine years ago and still makes it. This cake is easy ...