There’s no better introduction to Nigerian cuisine than Jollof Rice, according to Oreoluwa Sofolahan. She is an international student at the University of Wisconsin-Superior studying premed. But she ...

Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa. It is typically made in a single ...

Jollof rice, bibimbap, biryani and everything in between: Many of these rice recipes can stand alone as a complete meal or be a perfect side to any dinner. Christopher Testani for The New York Times ...

Jollof rice is the main West African dish. It is rice cooked in various indigenous spices to bring out a unique taste. Jollof rice has no particular country of origin, as many West African countries ...

One of the iconic dishes of West Africa, jollof rice is vibrantly colored and heavily spiced. And it reflects how cultures across continents blend with delicious results. It began in the ancient Wolof ...

Hilda Baci, whose winning dish weighed more than 19,000 pounds, had previously been awarded a Guinness World Record for the longest cooking marathon ...