Serve this recipe hot and drizzled with a ginger garlic sauce, before garnishing with sesame seeds and sliced green onions. ...

Planks of fried eggplant sit atop a sauce made with fruity Sungold tomatoes. Rather than melting mozzarella on top, tear off shreds of room-temperature cheese and scatter them over the dish to soften ...

Makes 1½ to 2 cups sauce. Recipe is by Teresa B. Day. 4-6 ripe tomatoes 2 tablespoons olive oil 1 clove garlic, minced ½ small onion, minced 1 cup fresh mushrooms, washed and chopped 1 teaspoons sea ...

1. Heat the oil in a Dutch oven over medium high heat. Whisk the milk and eggs together in a medium mixing bowl. 2. Slice the eggplant in thin slices, about 1/4-inch thick. Soak them in the egg ...

A foodie friend forwarded this recipe that he found on the Internet. It was inspired by the deep-fried appetizer served at Galatoire's. It was his first time trying an egg wash and it turned out great ...

On this week's episode of TODAY All Day's "#Cooking," Samah Dada is putting her own delicious spin on two classic Italian dishes. First up, she makes a lighter, baked version of fried eggplant that's ...

This is a healthier, mess-free version of a dish known as melanzane alla parmigiana in Italian. Eggplant parmesan features layers of breaded eggplant, marinara sauce and copious amounts of stretchy ...