OK, baking fans, we have a real project for you if you're up for the challenge. Set aside your basic banana bread, because it's time to move on to a recipe for the patient pros. Yes, patient, because ...

This recipe originally appeared on The Nosher. If babka is the hip Jewish treat du jour, then kokosh cake is its slightly homelier cousin of yesteryear. But don’t let that description turn you off ...

Holiday baking is a chance to honor traditions both familiar and far-flung, and these festive cakes highlight the flavors and stories that shape celebrations around the world. From the crisp ...

Filled with a bittersweet filling and topped with crunchy crumbs, kokosh is the perfect treat for breaking the fast of Yom Kippur. (Katrina Frederick / For The Times) Last year, I was invited to my ...

In an old “Seinfeld” episode, Jerry and Elaine stop at a bakery on their way to a dinner party, intending to buy a chocolate babka as a hostess gift. But they’re thwarted by the couple ahead of them, ...

Whip up Babka, Budapest Rolls, Black Cake, and a Bûche de Noël to crown the sweetest season of the year. Jennifer Causey / Food Styling by Chelsea Zimmer / Prop Styling by Thom Driver Almond-Cardamom ...

Easter is one of the sweetest holidays — literally. Between the Cadbury eggs and colorful marshmallow Peeps, there are a lot of delicious treats to enjoy on Easter Sunday. While you could always snack ...

1. In a bowl, combine the brown sugar, flour, and cinnamon. Add the butter and with your fingers, press it into the flour mixture until it forms small clumps. Stir in the walnuts. 2. Transfer a little ...

It is hard to think of something more fitting to serve for Mother’s Day than babka. Named after the bubbes who baked them in Eastern Europe (babka translates to “grandmother’s loaf”), the ...

Babka very well might just be the king of all Jewish desserts. The sweet braided bread – usually swirled with chocolate or cinnamon – is addictively delicious, perfect either hot or room temperature, ...

Last year, I was invited to my first breaking of the fast for Yom Kippur and was asked to bring a dessert. Because I had never taken part in any Rosh Hashanah or Yom Kippur meals, I asked my host and ...