In a small bowl, beat the eggs until foamy, add the vanilla. Gently fold eggs into the flour mixture until just combined.

Remember when we were all making banana bread back in March? Those were interesting times, but I have to admit that I got a little bored a few loaves in. I needed to mix up my fruity bread game for ...

Costco has introduced a new Cherry and Fig Bread, and it pairs beautifully with nearly any cold-weather meal as a side. The huge $8.99 loaf is hearth-baked and filled with tart dr ...

Celebrate Hanukkah with challah, Christmas with panettone, and the holiday season with babka, bibingka, gingerbread, and ...

In January for Louisiana Bakes, we brought Samson, my sourdough starter, back to life at the request of a friend who wanted a starter to use as she experiments with bread baking. I shared recipes for ...

I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps, too strong a term. More accurate: letting my starter languish in the back of ...