Rice is a staple dish for Puerto Ricans and in most of Latin America. Growing up, rice was served with about half of my meals and I wasn’t always enthused. As an adult, I have a greater appreciation ...

There are few memories from my childhood more comforting to me than those created in my abuela's kitchen. As a little girl, I spent countless mornings watching our maternal Puerto Rican matriarch ...

Ask a Puerto Rican chef (or, frankly, anyone from Puerto Rico) what defines the island's cuisine, and they'll absolutely respond with one delicious word: sofrito. The heart of Latin Caribbean food and ...

Arguably San Juan's most accomplished and celebrated chef, 2013 F&W Best New Chef Jose Enrique is often credited for Puerto Rico's food renaissance and bringing Puerto Rican fine dining to the ...

During Hispanic Heritage Month, TODAY is sharing the community’s history, pain, joy and pride. We are highlighting Hispanic trailblazers and rising voices. TODAY will be publishing personal essays, ...