Author Marisa McClellan offers these recipes from her new book, “Food in Jars, Preserving in Small Batches Year-Round” (Running Press, $23): Prepare a boiling water bath and 4 regular-mouth 1-pint ...

Perhaps the best way to hold onto prime summer fruit well into the winter is by using it to make fresh, bright, and fruity ...

Learn how to braai snoek with a classic apricot jam glaze, plus simple tips for juicy fish, caramelised flavour and reliable ...

Underappreciated fruits and vegetables will always have a special place in my heart. Rhubarb, nettles, quince: all these things, so tasty when cooked, used to be very popular until they got shouldered ...

1. Sift the rye and all-purpose flours, sugar and salt into a large bowl, adding back any bits of grain or other ingredients that may remain in the sifter. 2. Cut the butter into 1/2-inch pieces and ...

Prepare a boiling water bath and 4 regular-mouth 1-pint jars according to the process below. Place the lids in a small saucepan, cover them with water and simmer over very low heat. Combine the ...