It seems just about everyone with a Louisiana pedigree has a secret recipe for making the region's signature dish -- red beans and rice. Which makes it a bit like chili and barbecue. Any time you try ...

Southern Style Red Beans and Rice is a New Orleans classic recipe. Loaded with sausage and cajun flavor, this is a family ...

Looking for a dish that is filling, nutritious and won’t break the bank? Red beans and rice is a great choice. There are so many variations, mostly from Louisiana and around the Caribbean. Even within ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Maggie Sadowsky, a food Scientist and the ...

Rinse fish; pat dry. Cut each fillet in half crosswise. Sprinkle snapper with 1 teaspoon of the seasoning. Heat 12-inch heavy nonstick skillet over medium-high heat. Add fish, skin side up; cook 4 ...

Red beans and rice is one of my favorite cool weather meals. It’s hearty, comforting and nutritious. But to prepare it the classic way — using dried beans — takes several hours and requires a spice ...

Instructions: In a large bowl of cold water, soak the red beans for 8 hours. Drain the beans and set them aside. Heat a 12-quart stockpot over medium heat, and then add the olive oil. Add the garlic, ...

1.) Submerge dry beans in water and soak them overnight (8 hours) to give them a creamier texture. The beans will absorb a lot of water, so you want a lot of water in the container. 2.) After soaking, ...

Note: This recipe comes from a college roommate who lives in Virginia and tells me her mother preferred cooking the beans separately and adding them and the tomatoes at the end. It's lighter than the ...