Cooking seafood at home doesn’t have to be an intimidating activity. Take this recipe for camarones al mojo de ajo, or shrimp in garlic sauce, from Esteban Castillo’s cookbook Chicano Eats. The whole ...

(Grade garlic and Kosher salt with liquid margarine in food processor once reached a chunky texture you’ll know it’s ready, then pour into a bowl and mix with minced parsley • 2 oz of Minced Parsley ...

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Guadalajara, Jalisco — Aguachile, cebiche, coctel y tostadas son algunos ejemplos de entradas que pueden llevar camarón, callo de hacha, caracol y pescados sinaloenses; ingredientes que bien se ...

Camarones al Mojo de Ajo is an amazingly delicious Mexican recipe made with succulent shrimp in a butter garlic sauce. All ready in under 30 minutes! Texas Conservatives Want a California Monument ...

Growing up, my mom would make this and she would make it extra spicy 🌶️ this version is not as spicy but still super delicious! All you need is: Shrimp Butter Onion Garlic Paprika Garlic powder Onion ...