In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen ...

When speaking with food lovers about favorite desserts, the mere mention of gelato often evokes instantaneous, over-the-top enthusiasm — similar to a kid watching a favorite ice cream truck ...

1 pint fresh raspberries, divided (1/2 pint to stir into the gelato and the other 1/2 pint reserved to use as garnish) Separate the egg yolks from the whites, placing the yolks in a large bowl and the ...