In the mood for a French classic? Restaurateur and culinary personality Donatella Arpaia offers a recipe for a spinach-and-Gruyère soufflè, served in individual ramekins to please your guests. In the ...

WASHINGTON — If you’re looking for a showstopping dessert to add to your holiday spread, consider a soufflé — because nothing says drama like a cake that magically rises from a ramekin and deflates ...

Savory bits of bacon hidden inside a warm and comforting Nutella souffle. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 1 teaspoon butter ...

Melt the butter in a pan. Use some of the melted butter to grease a 6 inch souffle ramekin, then add the breadcrumbs. Turning the dish around, coat the sides and base in the breadcrumbs and knock out ...

Sweet note: The great thing about souffles is that the batter can be prepared up to 3 hours in advance, put into the ramekins and held in a cool area (but not the refrigerator) until ready to bake ...

Although frozen souffles resemble their baked counterparts, they are made in a dramatically different fashion. Frozen souffles are not baked but are instead made on the stove and countertop. Both ...

At Adour, celebrity chef Alain Ducasse’s outpost in the St. Regis hotel, the cuisine is “designed with wine in mind.” That includes the desserts, overseen by pastry chef Fabrice Bendano. His ...

As any chef will tell you, we are always working to update, enhance and make our recipes better. I’m a huge fan of a beautiful and delicious soufflé, and as we make the dish often at Shiso Kitchen, I ...

Light as air and rich as Rockefeller, the dessert soufflé is the ne plus ultra of culinary sophistication. So ethereal are La Grenouille’s signature confections, they float, practically of their own ...

Ramekins are not only essential for making a variety of desserts — they're also great for dips, smalls snacks, and as part of a mise en place. The best ramekins are made from ceramic and are oven-safe ...