Building a good grain-based veggie burger is a challenge, not only for flavor, but also because they tend to fall apart. So instead we tried a seed — quinoa, to be specific — and were delighted with ...

Building a good grain-based veggie burger is a challenge, not only for flavor, but also because they tend to fall apart. So instead we tried a seed — quinoa, to be specific — and were delighted with ...

1 pound chicken tenders, cut in 1-inch wide strips, or skinless, boneless, chicken breast, pounded ½-inch thick, cut into 1-inch wide strips Place bulgur and ½ teaspoon of the salt in bowl; add water.

While meat lovers look forward to grilling season, many people might be looking for a vegetarian option to toss on the grill. With their high protein content, black beans lend meaty substance to ...

What’s in your cooking repertoire? Do you have one? When colleagues Becky Krystal, Aaron Hutcherson and I talked to host Cristina Quinn for the third season of her Post podcast, “Try This,” the ...

NASHVILLE, Tenn. (WTVF) — Eating healthy doesn't have to be boring. Nutritionist Lori Zabka shares a healthy recipe for black bean and quinoa burgers. Bring the quinoa and water to a boil in a ...

Building a good grain-based veggie burger is a challenge, not only for flavor, but also because they tend to fall apart. For this recipe from our book “COOKish,” which limits recipes to just six ...

Building a good grain-based veggie burger is a challenge. They’re often bland and tend to fall apart. So the cooks at Christopher Kimball’s Milk Street tried quinoa bound with egg and panko ...