Gordon Ramsay has a few tricks up his sleeve, and this time he's tackling pumpkin soup. See how he alters it just slightly ...

Award-winning Indigenous chef Crystal Wahpepah (Kickapoo) — owner of the beloved Wahpepah’s Kitchen in Oakland, Calif. — says ...

Don't throw out the seeds from pumpkin carving! These easy and tasty pumpkin seed recipes are perfect for snacks, meals, ...

In our recipe for pumpkin peanut soup, kabocha is the star. Quite literally! As it brings a beautiful yellow-orange color, ...

Pumpkin's earthy, mild sweetness makes it a versatile ingredient in more than just pumpkin bread and pie. It's just as effective as a pizza topping, tossed with pasta, and puréed into soups. These are ...

Cook the onion, carrots, garlic, and bay leaf in a mixture of butter and olive oil over a low to medium heat for about 10 ...

More redolent, more heady, more burnished, a Thanksgiving table laden with lustrous golden turkey, velvety dark-green kale, burnt-sienna sweet potatoes is probably the richest feast of the year. In ...

I am not the biggest Rachael Ray fan. In fact, she annoys the daylights out of me. But, I am a pumpkin fiend. I credit my grandma's homemade pumpkin pie which she made from scratch using fresh ...

Q I was hoping you could help me. My daughter had a pumpkin soup at a restaurant in Ha Long Bay, Vietnam, that she claimed was the best soup she has ever had. She not only ate her bowl, but finished ...

Leaning either sweet or savory, use a scoop to liven up chili, risotto and stews and add a taste of fall to breads, blondies ...