Even if you've never been to Puerto Rico, its cuisine is worth trying when you can find it. From mofongo to mallorcas, don't miss out on these amazing bites.

More than 500 years of complex history shines through in Puerto Rico’s cuisine — a dynamic mix of Spanish, African and Indigenous culinary traditions. Many of Puerto Rico’s most famous dishes focus on ...

Puerto Rico is overly reliant on imported food, which history shows can quickly spiral into a crisis of accessibility when a bout of extreme weather strikes, power is knocked out, and a group of ...

Encounter whales (and whale sharks, too) in quiet, relaxing destinations like the Maldives, Sri Lanka, the ice caps and Baja ...

Food scarcity is an ongoing problem for Puerto Rico. The territory imports 85% of all its food. With the recent natural disasters and the pandemic, the territory is exploring ways to have more food ...

As National Hispanic Heritage Month closes out, let’s not forget Puerto Rico. Here’s an editor-approved guide to experiencing ...

I landed in Puerto Rico with a list of places to eat and a hankering for crispy pork skin. What I didn’t expect was to find a movement reshaping how food is grown, cooked, and shared here. At Frutos ...

The rats scurried into the shed. Flinching at the sound of a horde of tiny claws scratching at the ground, Migdalia Mass Llorens kept vigil over her sleeping family huddled together under a single ...

The Caribbean island’s cuisine combines African, Indigenous and Spanish influences to create dishes of distinction. Puerto Rico imports 85% of its food — an issue that became even more apparent after ...