Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...
Trisha Pérez Kennealy, owner and culinary educator of the Inn at Hastings Park in Lexington, MA, is a proud Puerto Rican Jewish woman. “Both of my backgrounds have had such an influence on what I do ...
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