Company will be able to apply cold pasteurization/irradiation to its products on-site to ensure their safety, eliminating the ...

Cold plasma is an emerging food processing technology which has been shown to effectively inactivate pathogenic bacteria, viruses, parasites, and fungi. The process uses high-voltage electricity to ...

Robotics, virtual reality and artificial intelligence could be game changers for poultry processors following promising ...

With the farming season in full effect, and the harvest right around the corner, there is renewed focus on the state of labor for our essential agricultural and food processing workers. Due to ...

The global food industry faces mounting pressure to deliver products that are both safe and minimally processed, retaining ...

Amidst robust digital transformation across all sectors, the food processing industry has tapped such digital technologies as ...

Discover how room-temperature plasma technology offers a sustainable, chemical-free solution for poultry processing, reducing ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

World Food India 2025 saw MoUs worth over Rs 1 lakh crore signed within the first two days, marking India's growing ...

The state-of-the-art facility will enhance food safety with cold pasteurization technology, supporting Omaha's economy and sustainability efforts.