The acoupa weakfish (Cynoscion acoupa) is a widely commercialized fish in Brazil, being the fourth most caught species in the last 10 years 1. However, its processing generates a large amount of waste ...
Add Yahoo as a preferred source to see more of our stories on Google. Fish skin is nutrient-rich, offering protein, omega-3s, vitamins, minerals and collagen. Safe-to-eat fish skins include salmon, ...
Using the skin of an Amazonian fish known as tambatinga as the raw material, researchers at the University of São Paulo (USP) and EMBRAPA Pecuária Sudeste—a decentralized unit of the Brazilian ...
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