The best professional chefs are creative with their flavors but precise in their techniques. You'll never see them making ...

A well-organized fridge can cut down on food waste and save you some cash. Steal these habits from pro chefs to make yours ...

Frozen meals have come a long way from the TV dinners of yore. These days, grocery stores around the country stock a range of high-quality meals for late-night noshing or quick dinners, from classic ...

The bacon sandwich is considered a breakfast classic by many people wanting a weekend treat. But one professional chef says you can take the popular sarnie to an entire new level with just one simple ...

"One-eighth pans are the key to organizing prepped ingredients like a pro chef. Chefs use the term ‘mise en place’ to describe getting everything you need for a meal prepped and ready to cook. They’ll ...

Frying plantains is the easiest and also the most flavorful option. Heat oil in a pan and bring it to medium heat (180 ...

The hilarious and food-loving Raphael Gomes gets candid reactions as a professional chef critiques his cooking videos.

(WHTM) — Ronald McDonald House Charities of Central Pennsylvania has a new addition helping to serve families. A professional chef is now in the kitchen. Chef Tim Harris is teaching new cooking skills ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...