Prime rib soup, like the one below, shared by content creator Brenda Smith, is also practical. It's a one-pot meal that ...

Christmas leftovers do not have to feel boring or repetitive. Some dishes actually improve after a night in the fridge as ...

The one thing to avoid here is the microwave. For sliced prime rib, the stovetop works best. “I reheat my slices in a covered ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two ...

Prime rib is a classic special occasion dinner, and the dish's typical accompaniments are equally traditional, unless you ...

1. Combine cumin and black pepper in a bowl. 2. Generously coat the entire outside of the roast and then salt. 3. Place the bones on the bottom of the pan, then add seasoned roast on the bones at the ...

You don't have to lose a prime rib's juicy, rare center when you reheat it. Read on for the best methods on how to reheat your prime rib to keep it tender.

Just in time for the holidays, The Honey Baked Ham Company today introduced its first new protein in decades to complete the holiday table trifecta: ham, turkey, and HoneyBaked Prime Rib. Inspired by ...

Celebrity chef David Burke's spice-crusted prime rib recipe is featured on Fox Nation's new series, "American Kitchen" — and is perfect for holiday entertaining.