There’s something about pigs. Their baby pink skin and curly tails have won over our hearts. Some live on a farm, befriending a barn spider who spins words about them in her webs. Some put on ...

Perhaps Mexico’s most famous taco, the carnitas taco is steeped in history, passed down from generation to generation. And it has found its way from Quiroga in the state of Michoacan to North Texas.

In the US, carnitas are usually made by simmering pork in liquid, then shredding the meat. However, authentic Mexican carnitas involves slow-cooking pork in lard until fall-apart tender, increasing ...

If the words maciza (solid), cuerito (skin), buche (stomach), oreja (ear), tripa (intestines), lengua (tongue), or surtida (mixed) mean anything to you and your taco, you’re in luck. Con Sabor a ...

If you’re a foodie or like to bookmark culinary websites on the computer and regularly read about food, you have probably come across the term “generational recipes.” More than a few famous ...

Andres Tovar searched for swine stomach everywhere. When he moved to Miami seven years ago, he visited grocery stores and butcher shops. He perused supermarket signs, talked to meat vendors, and gazed ...

Since 2022, Carnitas Los Reyes has been serving up the juiciest carnitas tacos, authentic to the ones seen in Michoacán, Mexico, which is famous for their mouthwatering take on the shredded pork dish.