July 16, 2009 — Consuming at least 7 servings per day of fruits and vegetables may reduce the risk for upper respiratory tract infection (URTI) during pregnancy, according to the results of a cohort ...

Despite being recognized for their superior nutritional range in the U.S. dietary guidelines, beans, peas, lentils and ...

New studies by the UB, in collaboration with IATA-CSIC, reveal that a diet rich in vegetable proteins, fibre and healthy fatty acids benefits both mothers and their babies during pregnancy and ...

Pregnancy health behaviors are associated with pregnancy-related and long-term health outcomes for both the mother and infant. Cigarette smoking, [1] poor nutrition, [2–4] insufficient levels of ...

A healthy pregnancy requires healthy eating—and that should start before conception. Most medical experts suggest that women ...