It's quintessentially Canadian cuisine as we celebrate the fabulous fusion of French fries, gravy and cheese curds.

Guiding us through this foodie fusion is Chef Kevin Baumgartner. He's a Floridian with Filipino heritage, and has a food truck called Kuya Kevin's Filipino Fusion BBQ. Click here for a ...

This dish is a blend of my days living in New York City merged with the popular hotdish served in Minnesota. It has all the gooey goodness of an NYC deli-style chopped cheese sandwich and the ...

Former linebacker and chef Derrell Smith stops by the TODAY kitchen to share some recipes that will have you ready for game day. He makes a hot pork tenderloin sandwich and a tater tot poutine. Get ...

GREEN BAY (WLUK) -- Tired of the same ol' Thanksgiving side dishes? Chef Kate Konen is here to help! Konen, the corporate chef for Jones Dairy Farm, shared two stuffing recipes on Good Day Wisconsin, ...