I recently sent a four-word text to my friend, MegAnne, along with a picture of soup bubbling away in my Dutch oven: “It’s cabbage soup season!” She responded with a slew of celebratory emojis and a ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

It’s officially soup season and this recipe is one you’ll want to add to your ongoing list. This creamy potato-cabbage soup is a low-effort, high-comfort winter staple that delivers warmth, ...

Heat a heavy bottom saucepan on medium heat with butter. Add the onions and carrots, cook for about 3 minutes or until softened and sweet smelling. Add potatoes and broth. Cover, bring to a boil, and ...

The thought of cabbage soup just doesn’t sound exciting to me. It makes me think of the old-school recipe that was used to aide in weight loss. We would pass it around via email or photocopy long ...

Heat a heavy bottom saucepan on medium heat with butter. Add the onions and leeks. Cook for about 3 minutes or until softened and sweet smelling. Add potatoes and broth. Cover, bring to a boil, and ...

SAN DIEGO — My mother, Irene, grew up as a sharecropper, so what they grew was usually what was on the table. They grew onions, cabbage, and potatoes, so you guessed it– it was potato, cabbage, and ...

We are so much alike! At the same time, as ever, I have a load of leftover cabbage in my refrigerator. This past weekend, I used a small portion of cabbage for making vegetable pot stickers. Now I ...

I always have a container of this soup in my fridge. I recently sent a four-word text to my friend, MegAnne, along with a picture of soup bubbling away in my Dutch oven: “It’s cabbage soup season!” ...