Chicken pot pie is quintessential comfort food for so many people. Nothing’s cozier than a warm, savory filling encased in a buttery, flaky pie crust. Maybe you’ve only ever ordered it at a restaurant ...

Chicken pot pie with a wedge of crust removed - Sham Clicks/Shutterstock I love a hearty chicken pot pie, but it's a pretty time-consuming dish to make from scratch. I didn't really appreciate them ...

Made with store-bought puff pastry and rotisserie chicken, my chicken pot pie recipe with puff pastry delivers all the ...

Use lard or very cold butter for a flaky crust. Avoid overworking dough to prevent a tough texture. Pre-bake the bottom crust to prevent sogginess. Soften vegetables before adding them to the filling.