Originally featured in Garten’s 2006 cookbook Barefoot Contessa at Home her Portobello Mushroom Lasagna is a vegetarian take on the classic beef lasagna. It takes a while to prepare — nearly two hours ...

Packed with fresh spinach, portobello mushrooms, artichokes and gooey mozzarella, Cafe Roka's Artichoke and Portobello Mushroom Lasagna is all about a hearty texture. Most people wouldn't guess it is ...

Lasagna is one of those dishes best eaten a day or more after it is made, so the flavors have a chance to marry and the components can bond more firmly. That can be quite helpful at this time of year ...

Packed with fresh spinach, portobello mushrooms, artichokes and gooey mozzarella, Cafe Roka’s Artichoke and Portobello Mushroom Lasagna is all about a hearty texture. Most people wouldn’t guess it is ...