Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and sauerkraut on ...

Want some luck in 2025? Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating ...

This crock pot pork and sauerkraut with apples is my slow cooker twist on the New Year’s pork and kraut my Pennsylvania Dutch grandma simmered in her Dutch oven every January. Pork tenderloin sears on ...

½ of a 32-ounce jar refrigerated sauerkraut or 1 14-ounce can, drained, rinsed 1 cup white wine, such as riesling, or chicken broth Season pork chops with salt and pepper. Melt butter in large skillet ...

Fermented foods like sauerkraut are having a moment, and for good reason. Brimming with probiotics, they provide functional benefits that can help promote gut health and support our digestion. If ...

When Tom Walsh became the owner of Trawka's Market nearly 40 years ago, there was one thing he knew for sure about running the business: Keep his pork and sauerkraut fully stocked ahead of the new ...

It’s said that a bite of pork and sauerkraut on New Year’s Day will bring good luck all year long. Whether or not you believe it brings prosperity, eating the dish on Jan. 1 is certainly a Lancaster ...

Eating pork and sauerkraut on New Year’s Day is a Lancaster County tradition, said to bring good luck for the year ahead. If you’d rather not cook for yourself this year, here are six places in or ...