Try this fried pork cutlet recipe from Cathlyn's Korean Kitchen made with a pork marinade and datsu sauce. Using a spoon, drizzle the marinade onto the pork on both sides. Let it sit for a minimum of ...

If you’re in the mood for lots of pig love, consider wrapping boneless pork cutlets in bacon next time you grill. The flavor is sensational, the texture lively and the comfort indescribable. The fat ...

Today, we are making a crispy pork cutlet with kimchi slaw, and on top is a gochujang mayo. It's pretty easy and quick. Making a cutlet is the most involved part of it. But on the other side, you have ...

Want to build a healthier dinner plate? Add more vegetables and cut down on portion sizes of meat and starch, say health experts and nutritionists. The New American Plate section on the American ...

Stir pineapple cubes, sugar, minced ginger, and 3/4 cup water in medium saucepan over medium-high heat until mixture comes to boil. Reduce heat to medium; cover and simmer until pineapple is soft, ...

This dish that marries classic Ukrainian ingredients is one of Ukrainian-Australian Sonja Bernyk’s family recipes. The leftover pork bones may be used to make stock, and will keep, refrigerated, for ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. The emerald ...

1½ pounds thinly cut veal scallops Fine kosher or sea salt 2-3 eggs, beaten with 2-3 tablespoons of water Flour seasoned with a little salt and pepper 2 cups fine dry unseasoned bread crumbs (see cook ...