time to toss out Grandma's advice. On Tuesday, new U.S. Department of Agriculture guidelines confirm that 145 degrees Fahrenheit as measured on a food thermometer, followed by a three-minute rest time ...

Juicy roasted pork loin topped with a tangy apple-cranberry mustard for an easy, elegant dinner that balances savory and ...

Coppa steak, or pork collar, is a well-marbled pork steak and an inexpensive cut for anyone who loves rib eye. Here’s how to ...

Just because you're camping doesn't mean you can't eat like a king. Here is a recipe to prepare a delicious, savory pork roast with all of the fixins in a camp dutch oven and only one pot to clean.

CEDAR RAPIDS, Iowa (KCRG) - Whitney Hemmer has great meals for national pork month in this Fareway Cooking Segment. October is National Pork Month, so today we are going to talk about some of my ...

Pork chops may be one of the most challenging meats to keep moist during the cooking process. Due to its lower fat content and the fact that it's cut thicker than, say, a pork cutlet, it's all too ...

Place the pork on a small tray and freeze until the meat is partially frozen – this will take about 25 minutes. In a medium bowl, whisk together 4 tablespoons soy sauce with the cornstarch and ½ ...

1 pork tenderloin (about 1 pound), cut into 1/4-inch-thick slices, then cut crosswise into 1 1/2-inch pieces In a bowl, toss pork with 2 tablespoons soy sauce; let stand 10 minutes. Whisk together ...