A good pork chop is succulent, savory, and oh-so tender. However, while a well-cooked pork chop is all this and more, this ...

You need just two things to make a marinade versatile enough for any meat, fish, or other food: a bottle of Italian salad dressing and a bottle of barbecue sauce. Sure, you could make your own ...

Subtle fresh spring rolls, a rollicking green papaya salad, comforting pig’s knuckle soup, fragrant lemon grass pork, “shaking” beef and caramelized shrimp -- they’re all delicious, but hardly the ...

Pork famously became “the other white meat” when the National Pork Board launched the slogan back in the 1980s. It’s a term that’s stuck — more than 90 percent of Americans recognize it today, ...

Combine the orange zest and juice, lime zest and juice, garlic cloves, honey, shallot, oil and cumin seed in a bag or dish. Mix together. Marinate the pork chops for an hour at room temperature. Heat ...

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Why not try something new with pork chops tonight? The standard baked and fried pork chops are a good standby, but here’s a recipe with a Vietnamese twist. Charles Phan from Slanted Door in San ...