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Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

This pork belly syeak recipe is a game changer and guess what? It's SO easy to make. Check it out Steph Curry Wins All-Star Game MVP in Otherwise Lackluster Tournament-Style Showcase 5 Electronics ...

Add Japanese Curry paste & taste the spices stirring constantly for a couple minutes. Add chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes. Season with the soy sauce.

For a whole pork belly, take a leaf out of the Italians’ book: slather the belly with herbs, roll it up and tie it tightly, then roast in a low oven overnight (look for a recipe for porchetta).

The pork belly curry is darkly coloured from a mix of roasted spices including coriander, cumin and fennel and is punchy and delicious (with the soft, flaky roti perfect for soaking up the sauce ...