Starting this list of classic American recipes is this utterly tasty mac and cheese burger. A bean and rice patty is layered ...

An egg is an amazing thing, culinarily speaking: delicious, nutritious and versatile. Americans eat nearly 100 billion of them every year, almost 300 per person. But eggs, while greener than other ...

Alex Lopez and Cara Duerr, owners of Avon vegan restaurant Seed to Sprout, will host book-signings at the Shore this fall.

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Identical twins, business partners and plant-based chefs Dave and Steve Flynn of The Happy Pear are stopping by the TODAY kitchen to make two of their favorite "fewer-than-five" vegan recipes. They ...

I often get requests for recipes that are less reliant on butter & eggs, and that are gluten-free, so I wanted to come up with a fun plant-based recipe that would be refreshing for these sweltering ...

Here's how to make a plant-based alfredo sauce with no oil or vegan butter used. This recipe uses cashew nuts and miso to ...

When it comes to healthy snacking, taste should never take a back seat. These plant-based peanut butter chocolate protein bars prove just that, delivering a rich, satisfying flavor with every bite ...

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your cravings. Pamela is a freelance food and travel writer based in Astoria, Queens.